One step at a time
Make something good.
- 01
Blend cottage cheese and eggs in a blender until smooth.
- 02
In a large mixing bowl, whisk together Einkorn flour and baking powder.
- 03
Pour blended wet ingredients into the dry mixture and stir.
- 04
Fold in parmesan, turkey bacon, and chives. Add water 1 tbsp at a time if batter is too thick.
- 05
Heat a nonstick pan over medium. Add a touch of avocado oil and wipe off excess.
- 06
Scoop about 1/4 cup of batter for medium pancakes. Cook 2–3 minutes until bubbles form and edges set.
- 07
Flip and cook another 1–2 minutes until golden brown.
- 08
Serve warm with Greek yogurt and avocado.